Tilapia
Farmed Grouper
Farmed Snapper
Crab
Oysters
Clams
Small Silver fish
  -Anchovies
-Scads
-Mackerel
 
 
 
 
 
  Species from the live fish trade
Small reef fish
Bombed reef fish
Sharks (especially their fins)
Rays
Giant clams
Humphead wrasse
Turtles and their eggs
 
 
     
 
  Giant Clam
Seafood Info: Giant Clams
   

Harvesting Method:

   
Collected by reef raiders, free diving or using Hookah gear (diving equipment that uses air supplied through a line from a surface compressor).
Features:
The Giant clam is the largest living shelled mollusc and can weigh over 200kg. The shell, which can grow to 137cm in length, is sub oval to fan shaped. Shell is also white in colour and bears a number of radiating ribs.

 
  Conservation Status: Vulnerable
Local Name: Kima
Threats:
Giant clams are extremely slow growing and take up to 20 years before they reach sexual maturity. An individual can only reproduce if there are other spawning individuals nearby to fertilize the eggs. As the quantity of Giant clams in an area reduce, the likelihood of successful reproduction also reduces.
The species is therefore extremely vulnerable to overfishing and as they are in popular demand, their numbers are rapidly dwindling jeapordising the future of the species
   
 
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